Wine Jelly (Dan Gill)

Dan Gill

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Ingredients

Wine Jelly (Dan Gill)

2 Envelops CHALMERS Gelatin

1 cup cold water

1 cup boiling water

1 cup sugar

1 lemon (juice)

1 cup sherry, or port, or Madeira

Directions

Soak gelatin in cold water; dissolve sugar and soaked gelatin in boiling water; add wine and lemon juice; strain into molds; set on ice. Serve with thick cream after fine dinners.